A MODERN COMPANY
For over 55 years we have been producing a wide range of gastronomic specialties, we add new products frequently linked to the ancient tradition of Italian cuisine. The careful selection of raw ingredients, the search for ancient regional recipes, the advanced know-how have contributed to the success of our company. Quality and microbiological controls make our products more and more appreciated by growing Italian and international customers.
Bread, butter and anchovy pasta are the ingredients of a snack that binds two generations, they allowed our company to turn from a small craft to an industry with advanced technology ready to face the increasingly demanding and selective market.