OUR HISTORY
Among the hills of Chianti, immersed in the greenery between the villages of Grassina and Impruneta, there was in 1957 a small store of food owned by Mr. Luciano Casamenti. He thought about how to use anchovies in salt that “maturing over time” had an exceptionally appetizing aroma, but unfortunately with no market for sale.
Thus, the first craftsmanships of anchovy sauce were started and immediately gained a great appreciation among customers, so much that the demands of this product gradually increased pushing the owner to make the big jump: from a small laboratory to a food producing company.
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